1920 Portuguese Restaurant Reopens on Baker Street

A Familiar Name, A New Address

 

After years at its original home, 1920 Portuguese Restaurant reopened in April on Baker Street, Rosebank. The move was bold, regulars know their favourite table, the parking routine, the rhythm of the old space. Yet the gamble seems to be paying off.

 

Inside the New Space

 

The Baker Street venue is larger, brighter, and more open. Traditional Portuguese touches remain: azulejo tiles, dark wood, and a warm, slightly formal atmosphere. It feels authentic, focused on food rather than flash.

 

The Dishes That Built Its Reputation

 

The picanha steak is still the star. Cut from the top of the rump, with its thick cap of fat, it’s grilled to perfection and served with hand‑cut round chips. Prawns, especially the garlic‑butter grilled version, remain a favourite. For those wanting more, seafood rice offers a hearty taste of Portugal.

 

Why Diners Keep Coming Back

 

In a city chasing trends and Instagram moments, 1920 stays old school. The menu hasn’t changed, the recipes haven’t been reinvented. Comfort and consistency are the draw. Bookings are essential, especially on weekends, and the price range (R200–R400 per person) reflects the quality.

 

A Bold Move to Baker Street

 

1920’s reopening proves that tradition has its place in Joburg’s dining scene. For those who want Portuguese food done properly, Baker Street is now the destination.

 

Bottom Line

 

• Location: Baker Street, Rosebank

• Hours: Lunch & dinner (check current times)

• Specialties: Picanha steak, prawns, seafood rice

• Price Range: R200–R400 per person

• Booking: Essential, especially weekends

• Parking: Available nearby, arrive early

 

1920 isn’t chasing trends, it’s serving the same dishes, the same way, in a new space that feels both fresh and faithful.